The service timeline.
A readable view of tables, time and booking status so the team can spot pressure before it becomes a problem.
Restaurant operating system
Hospitality,
without the handoffs.
Reservations, service, guest context and AI — connected so your team spends less time moving information and more time looking after people.
In daily service at Bread & Wine
Built in Norway · One guest journey, not five tools.
Next table ready in 12 min
One connected service layer
ReservationsPOSAI ReceptionGuest CRMReviewsStaff tools
The software should understand the restaurant before the restaurant has to understand the software.
A booking should arrive with context. The floor should already know the plan. The POS should feel familiar. And AI should know when to help, when to act and when to hand the conversation back to a person.
Before serviceCapture intent, organise bookings and surface guest context.
During serviceMove from floor to order to payment with less friction.
After serviceKeep the relationship, learn from reviews and improve the next visit.
Built in a real restaurant
Made during service, not in a demo environment.
Yasi is developed inside live service at Bread & Wine in Norway. Every screen on this page is the real product, shaped by real covers, real rushes and a real team.
Not six products with one logo.
YASI’s value is the context between modules. The guest, table, booking, conversation and payment should stay connected as the restaurant moves through service.
01Guest asksWebsite, WhatsApp, phone or AI conversation.
02YASI understandsIntent, party size, time, preferences and history.
03Table is plannedAvailability and floor context remain visible.
04Service happensPOS and floor management share the same operational picture.
05Relationship staysReview signals and guest history inform the next visit.
YASI AI Reception
AI that can actually move the conversation forward.
Instead of a chatbot that only answers FAQs, YASI can recognise booking intent, dietary details and changes — then connect that context to the restaurant workflow.
Always onWebsite + WhatsApp, day and night
Context awareBooking, policy and guest information together
Human handoffTake over when the conversation needs judgment
ActionableMove intent into the restaurant workflow
Any languageGuests write in their own language — the booking lands in yours
End to endNew bookings, changes and cancellations, straight into the timeline
YYASI Reception● Restaurant knowledge connected
•••
Hi, can I book a table tomorrow at 19:30 for four? One guest is vegetarian.
Yes — I found availability for four at 19:30. I can also add the vegetarian preference for the team. Shall I reserve it?
✦ Booking intent detected · 4 guests · tomorrow · 19:30 · vegetarian
YASI POS
The POS should disappear into service.
Large touch targets, familiar floor context, fast ordering and a payment flow built for hospitality — without turning the restaurant into a software training exercise.
🔔 Table 6 — food ready
Buzzed the waiter’s watch ✓
From the pass to the floor
“Food ready” reaches the right waiter, instantly.
The kitchen display knows every table and who runs it. One tap when a course is ready buzzes the assigned waiter on their watch — no shouting through the pass, no plates dying under the lamp.
See it in a demo →Staff, scheduling & time clock
Every shift, in every pocket.
Publish rotas, let the team confirm shifts or offer them to each other, and run the time clock on the venue iPad. Today’s shift, the week ahead and team messages live in the Yasi Staff app.
See it in a demo →
Shift confirmed ✓
Offered to the team ↗
4–5★ guests → straight to Google ⭐
≤3★ → a private note to you, not public
Review intelligence
Your rating becomes something you can manage.
Yasi watches Google and TripAdvisor, drafts replies in your tone, and turns every review into something you can act on. The QR funnel sends happy guests straight to Google — and catches unhappy ones privately before they go public.
- Competitor watch — your rating and momentum side by side with the restaurants around you
- AI action plan — concrete steps generated from what your own guests keep saying
- Dish insights — which dishes get praised, and which quietly cost you stars
- Rating forecast — how many five-star reviews stand between you and your next 0.1★
WhatsApp reservations & campaigns
Take bookings — and sell more — inside WhatsApp.
Guests book by simply chatting: Yasi answers on your WhatsApp number, finds the table, confirms it and drops it straight into your timeline. It works in any language — a guest can write in Norwegian, English, Arabic or anything else, and the reservation still lands in your system, in yours. Campaigns and automations reach regulars where they actually read messages — and every reply can turn into a reservation or an upsell.
See it in a demo →B
Bread & Winevia Yasi · WhatsApp · ● online
Hi! Can we book a table on Saturday? 😊
Of course! What time suits you — and how many are you?
19:00, we are 4
Example conversation · Yasi AI reception on WhatsApp
Booking landed in the timeline ✓
Product philosophy
The best restaurant software gives the team their attention back.
That principle shapes the interface, the information hierarchy and the way YASI carries context from first message to reservation, service and next visit.
Fewer handoffsGuest details should not be retyped from chat to booking to POS notes.
Fewer blind spotsA floor manager should see the guest context that matters before the problem arrives.
Fewer systemsEvery extra standalone tool introduces another login, integration and place for data to drift.
More ownershipThe restaurant keeps a clearer operational picture instead of renting separate fragments of it.
Built for operators
Software your team can learn during a shift.
Familiar at first touchLarge targets, clear hierarchy and fewer hidden actions.
Fast under pressureCommon service actions are designed to stay within one or two steps.
One source of contextGuest, table and conversation history follow the workflow instead of living in silos.
Pricing
Buy the system you will actually use.
Every plan is per location with a 14-day free trial — no card up front. Annual billing saves about two months. Prices excl. VAT.
Essentials
The guest-facing foundation: AI concierge, reservations and your review funnel.
AI concierge (website + WhatsApp) · Reservations · Reviews · Guest CRM
NOK 890 / month
Growth
The full operating system for one location — marketing, staff and kitchen included.
Everything in Essentials · Marketing & automations · CRM 360 · Scheduling & time clock · Kitchen display · QR ordering
NOK 1,990 / month
Complete
Growth plus the till: POS, payments and Norwegian cash-register compliance.
Everything in Growth · POS & payments · SAF-T compliance · X/Z reports
NOK 3,490 / month
YASI Hospitality OS
Keep the team
in the room.
Bring reservations, service, guest context and AI into one operating system that stays out of the way when hospitality takes over.